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HYDRATION and HEALTH

75% of Americans are chronically dehydrated. Proper hydration is one of the easiest and best ways to walk the path to quality functional health. Water is important! And not just any water, but natural spring water. Tap, filtered, RO, purified all have the natural minerals stripped out. So you can drink and drink and actually end up depleting the much needed minerals in your body. When we are properly hydrated we are capable of our peak performance levels, both physically and mentally. Hydration affects mood, sleep, reaction time, thought processes, and athletic prowess. 

 

We all need ELECTROLYTES + TRACE MINERALS. Just like vitamins, minerals help our bodies develop and grow, as well as countless other things. Since our bodies do not make them, we need to get them from our diet. 

Hydration affects every system in our body - from cardiovascular, joints, skin, our moods and energy, brain clarity, and sleep patterns. As with many other things, we have been led astray from what is a healthy diet based on misleading science that has compromised our health and fueled us into a society besieged by chronic sickness. 

FERMENTATION and GUT HEALTH

What initially piqued my interest in fermentation was the transformative properties of the process. Not only the transformation of the foods/drinks, but how those things can also transform your health (it's true- you are what you eat). Because of that and a mild obsession with pickles, I was told by a friend to read the book "Wild Fermentation" by Sandor Katz. Sandor is a gentleman that has been a living example of the health benefits of incorporating fermented goodness into your daily health regimen. You see, Sandor has been living with AIDS since the late 80's and attributes his diet as the foundation as to why he is not only surviving but thriving today. He has inspired countless people into exploring the wonderful world of fermentation and through his multiple books on the topic will surely continue to do so for generations to come. 

From what started as an obsession turned into a business. We began selling through farmers markets and local stores throughout the region. We even received national recognition by winning the Good Food Awards in San Francisco in 2013. Then one day when I was prepping a batch of pickles, it occurred to me that all the amazing and magical brine we weren't using that was a byproduct of fermented pickle manufacturing was actually the best part of the pickle. How many of you haven't enjoyed a sipping on pickle juice straight from the jar? Ya, me either. 😉 

So that led to here. The worlds first and only single serving pickle drink made from real fermented pickle brine. Its checks all the boxes that would please both hipsters and hippies alike, and in an age where good health is more than a little important, we feel that we have created something that is very special. Aside from the fact that you are getting all of your amazing ELECTROLYTES and TRACE MINERALS, you are getting a gut fortifying army of PROBIOTIC bacteria that will help boost your immunity against any outside invaders. Gut health is believed to be the key to wellness. Hydrated and loaded with trace minerals, you are ready for whatever comes your way.

One last thing- it's DELICIOUS (if you are a fan of pickles, because that is what it tastes like). ✌️ 

The statements on our website have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.

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